PittconFood Labs Conference

Food Labs Conference

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Compliance • Technology • Best Practices

Sampling of Food Labs Conference Speakers:

Bart Weimer, Ph.D. Director, 100K Genome Project, Professor, Veterinary Medicine UC Davis
“Microbial Genomics in Food Safety: 100K Genome Project”

Palmer A. Orlandi, Ph.D. CAPT, U.S. Public Health Service, Sr. Science Advisor Office of Foods and Veterinary Medicine, U.S. Food & Drug Administration
“Regulatory Food Testing Laboratories: Building Partnerships to Ensure Food Safety”

Carl J. Sciacchitano, Senior Advisor for Scientific International Affairs, Office of International Programs, U.S. Food and Drug Administration
“Establishing Global Partnerships”

Michéle Lees, Ph.D, Director Collaborative Research, Eurofins Analytics, France SAS
“Food Forensics”

 

Food Safety Tech and The Pittsburgh Conference on Analytical Chemistry and Applied Spectroscopy have formed a strategic partnership, which will include the co-location of Food Labs Conference in conjunction with Pittcon 2013, which will be held in Philadelphia, March 17-21, 2013, at the Pennsylvania Convention Center.

The Food Labs Conference will not be focused on just one discipline such as microbiology or chemistry, but takes a more holistic approach to best practices in managing food testing and analyses needs.

 

WHEN:The Food Labs Conference is a two-day conference, March 19-20, 2013

WHERE: Being held in conjunction with Pittcon, Room 201C, Pennsylvania Convention Center

 

Two Ways to Attend the Food Labs Conference:

IN-PERSON (best option)

Travel to Philadelphia. Meet and network with speakers and peers. Walk the Pittcon exhibit floor.

VIRTUALLY (from your desktop)

No travel but you will not get the benefit of networking with speakers and peers or attending Pittcon.

 

Who Should Attend The Food Labs Conference

Laboratory Directors, Laboratory Managers, Research & Development Management, Quality Control Management from food processing, food service, food retail, contract laboratory, government and academic food laboratories.

Benefits to Attending The Food Labs Conference

  • Food Labs Conference attendees will take away practical hands-on information that will help them to come into compliance with new regulations and to improve lab productivity and efficiency.
  • Registration will also include unlimited week-long admission to the Pittcon exposition floor and technical program.

 

Food Labs Conference Registration Fees

If you would like to upgrade your current Pittcon attendee registration to the Food Labs Conference registration, simply email registration@pittcon.org or call (888) 676-7970.

General Conferee

  • $1,195

Academia/Government

  • $695
Registration includes unlimited week-long admission to the Pittcon exposition floor and technical program.